Starters

 Scallop salad with Truffle Vinaigrette

 
Lobster Risotto with a Crustacean Sauce

Duck Foie Gras Ravioli with Cep

Salad of Pan Fried Prawns, Crustacean Vinaigrette 

Fresh Marinated Salmon

Seasonal Salad

Fish

Oven Cooked Sea bass Fillet, Truffle Sauce and Potato Gnocchi

Gilthead Sea Bream Fillet, Squid Fricassee

Pan Fried Red Mullet
Around a Fine Brandade with Herbs

Baked Cod Fillet on a Leek Tart,
 Bourride Sauce

 

(The prices indicated are inclusive of all tax (VAT included at the rate of 19.6 %)
Net prices

Meat

Rabbit Fricassee and Seasonal Vegetables

Roast Beef Pave Fillet, Thick Fries

Emince of Pan Fried Chicken, Emulsified Sauce

Roast Duckling Fillet in Orange Wine,           Potato Cake

 Cheese Platter

Desserts

Grapefruit Salad with Lemon Balm, Clementine Granita

Pan Fried Caramelised Apples and Warm Waffles

Hot Chocolate Sponge Cake with Coconut Cream

Fine Banana Tart and Caramel with Cream

Pears á la nage in Rosé Wine from the Provence

Warm Pancakes á la Suzette, Orange Salad

 

(The prices indicated are inclusive of all tax (VAT included at the rate of 19.6 %)
Net prices

Seasonal Menu

Pan Fried Red Mullet Fillets, French Bean Salad, Plum Vinaigrette
or
Escargot au Gratin, Gravy Emulsified with Olive Oil

***

Baked Cod Fillet on a Leek Tart,
 Bourride Sauce
or
Rabbit Fricassee and Seasonal Vegetables

***

Hot Chocolate Sponge Cake with Coconut Cream
or
Warm Pancakes á la Suzette, Orange Salad

***

 

(The prices indicated are inclusive of all tax (VAT included at the rate of 19.6 %)
Net prices
Service included

Gourmet Menu

Duck Foie Gras Ravioli with Cep
or
Lobster Risotto with Crustacean Sauce

 ***

Gilthead Sea Bream Fillet, Squid Fricassee and Seasonal Vegetables
or
Roast Beef Pave Fillet, Thick Fries, Herb Sauce

***

Grapefruit Salad with Lemon Balm, Clementine Granita
or
Pan Fried Caramelised Apples and Warm Waffles

***

 

(The prices indicated are inclusive of all tax (VAT included at the rate of 19.6 %)
Net prices
Service included